1 egg
1 milk
3 tablespoons
Great additions: small chopped up strawberries, apples, whole blueberries, raisins, and/or nuts (pecans best, walnuts alright)
Mix together non fruit/nuts ingredients until smooth and evenly mixed. Electric mixers work well. Once the soft ingredients are smoothly combined, add in fruit and nuts and stir in. PAM the waffle iron; once it's hot, ladle the batter in, making sure it will fill the whole surface, but not overflow too much. Leave inside for a few minutes, usually between 5-10 minutes (depending on the iron).
If you multiply the recipe, reduce the liquid to pancake mix ratio, as the batter gets too liquidy at the higher size otherwise. The right consistency should leave a dipped finger (clean, obviously!) with a slight coat, not lumpy nor watery.