Dear Xenians and Friends of Xenia:
The purpose of this blog is to record and share the recipes known and loved by our community of friends, whether they were made at Sunday Night Dinner, or as baking experiments, or just something that you feel everyone will enjoy and that should be added to the Cookbook for the sake of posterity. The cooks and bakers at the house are asked to share their recipes and cooking tips often enough that someone recently suggested this blog as a way to conveniently do just that. Hopefully, it will work well enough that any future Sunday Night Dinner cooks at a loss for something to prepare will have this as a resource to fall back on.
When posting, please title the post with the name of the food, and include the full recipe and expected serving count. Also, please tag recipes with labels like "main course", "desert", "salad", etc. and anything else you think might be relevant (ie: the ethnic origin of the food) for easy searching. Thanks! Pictures of your food would also always be welcome!
Monday, April 27, 2009
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emmings! awesome idea! *three thumbs up*
ReplyDelete(um...the third thumb is hallie's. she doesn't know i've borrowed it for this rating. hush! :p )
Yayyy Emmons! Best idea ever.
ReplyDelete(that is, y'know, next to the internet that makes this format possible... hmm.)
:-)