Monday, October 19, 2009

Alex's Gluten-Free Brownies

These were incredible and she left me the recipe, so I'm taking the liberty of posting it here:

Ingredients:
  • 1/2 cup butter
  • 1/4 cup cocoa powder
  • 1 cup brown sugar, packed
  • 1 tsp. vanilla
  • 2 large eggs
  • 1/4 cup cornstarch
  • 1/2 tsp. salt
  • 1 cup dark chocolate (chunks or chips)
Directions: Preheat the oven to 350 F. Melt butter and cocoa powder in a bowl in the microwave. Add brown sugar, vanilla, and eggs and mix thoroughly. Mix in cornstarch and salt. Add dark chocolate and stir. Pour into a well-greased 8x8 pan and bake for 35 minutes or until a fork comes out clean.

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