S'morbs!

This is a cross between a rice krispie treat and a s'more. I am not certain of exact quantities, but here's a run-down of the ingredients I used when I made them yesterday:

6 1/2 tbsp. unsalted butter

10 oz. + 4 regular marshmallows

1 box graham crackers, honey flavor (three of the plastic sleeves)

Several handfuls chocolate chips, for melting

Pulverize graham crackers until they resemble coarse meal; use a food processor or a rolling pin, depending on your frustration level. Set aside. Melt butter in a deep saucepan, then add marshmallows, stirring to combine. When marshmallows are just melted, remove from heat and pour in the graham cracker crumbs, stirring until the mixture is homogeneous and incredibly sticky. Shape into walnut-sized balls (or orbs, if you will) and set on a baking sheet, preferably covered with something like aluminum foil to avoid having to wash the baking sheet, to cool. Melt chocolate chips and drizzle over cooled s'morbs.

I melted a few chocolate chips with the marshmallow mixture, which was good, and I think rolling the graham cracker goo around a chocolate chip center would also be delicious. The lovely Hh was good enough to photograph the finished product, so feast your eyes before you feast your stomach: