Baked Mac & Cheese

As seen at Sunday night dinner!

1 lb of pasta
2 tbsp olive oil
1/4 cup flour
2 cups milk
2 tsp salt
2 tsp mustard
2 cups grated cheddar
Ground pepper to taste

- Preheat oven to 400°.
- Bring water to boil and cook the pasta.
- Heat oil over low to medium heat and stir in flour with a whisk. Add in the milk, continuing to stir until the lumps dissolve.
- Remove sauce from heat and stir in the salt, pepper, mustard, and cheese.
- Put the pasta in a casserole dish, mix in the sauce, and bake for about 20 minutes.

Makes about 6 servings. Multiply ingredients as needed for more.

(note: feel no pressure to actually bake, as it will still be delicious if you don't)