Ingredients:
1 c. unsalted butter
1 3/4 c. brown sugar
2 large eggs
1 tsp vanilla extract
1/4 tsp baking powder
1/2 tsp salt
1-2 tsp cinnamon (I usually also add nutmeg)
1 3/4 c. all-purpose flour
3 c. granola with all large bits (id est, walnut halves) removed
1 c. dried cranberries
1 c. white chocolate chips
Cream butter and sugar. Beat in eggs one at a time. Beat in vanilla. Add dry ingredients and mix until thoroughly combined. Pour in granola and stir; if using an electric mixer, it might be a good idea to switch to a wooden spoon. Add cranberries and white chocolate chips (although you could also use raisins, nuts, chocolate chips, butterscotch, etc). Spread evenly in the bottom of a greased 13x9 baking pan. Lick the spatula and the bowl thoroughly to avoid wasting any delicious calories. Bake for 20-25 minutes in a 375 degree oven, or until a toothpick inserted in the center emerges victorious, by which I mean clean. Let cool. Cut into bars while warm.
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